Serving Size:1 Scoop (18.8 g)
Servings Per Container: About 14
Calories: 60 per serving
Total Carbohydrate:1 g per serving, <1%* of Daily Value
Calcium (from calcium beta-hydroxybutyrate): 1,260 mg per serving, 126% of Daily Value
Sodium (from sodium beta-hydroxybutyrate): 1,160 mg per serving, 48% of Daily Value.
beta-Hydroxybutyrate (bHB) (from a blend of calcium beta-hydroxybutyrate and sodium beta-hydroxybutyrate): 11.7 g
Other Ingredients: Citric acid, gum acacia, rebaudioside A (from Stevia rebaudiana leaf extract), silica, natural flavors,^ and beet powder (color).
Directions: Dissolve one scoop (18.8 g) in 12 ounces of water. Take one serving per day or as directed by your healthcare practitioner.
This product is non-GMO, gluten-free, and vegetarian.
Warning: Take only as directed under the direction of a licensed healthcare practitioner. Do not exceed two servings per day. Not for use in patients with severe or chronic kidney disease, hypothyroidism, hyperparathyroidism, hyper or hypophosphatemia. Do not take if currently taking certain antibiotics, cardiovascular or thyroid medications.
Caution: Not to be taken if pregnant or nursing. Keep out of the reach of children. Each serving provides 1,160 mg of sodium and 1,260 mg of calcium. Take only as directed by your healthcare practitioner to avoid excess sodium and calcium intake.
Storage:Keep tightly closed in a cool, dry place.
*Percent Daily Values are based on a 2,000 calorie diet.
**Daily Value not established.
†Acute ketosis occurs when blood ketone levels temporarily rise above 0.5 millimoles per liter.