InflaQuell™ is a vegetarian proteolytic enzyme system formulated to promote healthy inflammation, respiratory, and vascular functioning.* Proteolytic (protease) enzymes break down proteins in the body, including some involved in cytokine activation.
As a combination of highly researched vegetarian enzymes in the proper dosing relationship, along with Rutin’s antioxidant support, InflaQuell™ provides the practitioner with a comprehensive targeted approach. Unlike broad-based standard digestive enzymes combinations, InflaQuell™ targets protein systemically (throughout the body) to optimize patient health. Proteolytic enzymes appear to have an affinity to accumulate at sites of higher cytokine activity, possibly accounting for their role in promoting a healthy inflammation response.
Mechanisms of Action: * InflaQuell 100™ blend of vegetarian sourced proteolytic enzymes breaks down certain proteins helping support a healthy inflammatory response, respiratory functioning, and vascular health.
Rutin, a bioflavonoid, provides antioxidant support that has been shown to support healthy cardiovascular and inflammatory processes.
Ginger Rhizome provides buffering to promote gastrointestinal comfort for sensitive patients.
Optimal Absorption Studies have shown that protease enzymes are absorbed intact and transported across the gut wall. These vegetarian protease enzymes work in a wide pH range (2.75 – 7.8), providing optimal absorption versus animal-sourced enzymes, which work well only in a more alkaline medium (7.2 – 11.0).
Gastrointestinal Support To provide support to patients with stomach sensitivity, we included ginger as a buffering nutrient.
Vegetarian, 100% vegetarian formula removes the concerns about porcine or bovine-based products.
Does the vegetable capsule include corn? No, the product is corn-free.
What is the source of the rice bran? Rice bran is the outer husk of Oryza sativa L. (commonly referred to as Asian Rice). Rice bran has the oils and most of the vitamins found in rice.
What is the source of the wheat and soy in the product? The wheat and soy are used during the production of some of the enzymes as a fermentation medium. They are not directly added to the product. Wheat is used in the fermentation of Serrazimes® and soy is used in the fermentation of Protease 6.0. Product testing did not reveal any detectable amounts of allergens.
What is the source of the sulfites? Sulfites are part of the ingredients